Our Favorite Recipes:

Southwestern Bean Salad

We asked our team to share their favorite recipes for serve at a summer cookout and Kim said this southwestern bean salad is one of her favorites! “We LOVE this bean salad – it has become a staple when we have a big family gathering!”

Southwestern Bean Salad

Ingredients:

1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can garbanzo beans, rinsed and drained
2 celery ribs, sliced
1 medium red onion, diced
1 medium tomato, diced
1 cup frozen corn, thawed

Dressing

3/4 cup thick and chunky salsa
1/4 cup vegetable oil
1/4 cup lime juice
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground cumin

Southwestern Bean Salad

Instructions:

1. In a bowl, combine beans, celery, onion, tomato and corn.

2. In a small bowl, combine dressing ingredients. Mix well.

3. Pour over the bean mixture, toss to coat.

4. Cover and chill for at least 2 hours.

Recipe from: Food.

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