Our Favorite Recipes:
Crockpot Chicken and Dumplings
Laura’s family loves this easy chicken and dumplings recipe that’s made in the crockpot – especially as temperatures start to drop!
Crockpot Chicken and Dumplings Ingredients:
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- 3Â boneless skinless chicken breasts
- 12 oz frozen mixed vegetables (peas and carrots only)
- 1/2 onion chopped finely
- 2 cans of cream of chicken soup
- 2 cups chicken broth
- 1 tsp garlic salt
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 can biscuits
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Instructions:
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Place the chicken and veggies in the crock pot.
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Add in the cream of chicken soup and seasonings.
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Pour the chicken broth over the top.
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Cook on low for 6 hours, or high for 3.
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Once cooked through shred the chicken and place back into the crockpot.
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Cut up the biscuits into quarters and place on top of the other ingredients in the crock pot.
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Cover and cook on high for 60-90 minutes until the biscuits are cooked through (stir occasionally during this cook time).
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Serve warm and enjoy!
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