Our Favorite Recipes:
Buffalo Chicken Pasta Salad
Need a new side dish for your summer cookout? Try this Buffalo Chicken Pasta Salad!

Buffalo Chicken Pasta Salad Ingredients:
- 8 ounces rotini pasta
- 1 ½ cups chicken shredded (use a rotisserie chicken to make it easy!)
- ⅓ cup red pepper chopped
- ⅓ cup celery chopped, optional
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tablespoon mayonnaise
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 cup mozzarella cheese shredded
- 2 tablespoons scallions chopped
Instructions:
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Cook pasta according to package instructions.
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Drain and transfer to a large bowl.
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Add chicken breast and red pepper and stir to combine.
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In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
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Pour sauce over pasta mixture and stir until well combined.
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Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
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Top with chives and serve*
*This pasta salad is delicious either served warm or chilled first in the refrigerator.
Recipe from Spend with Pennies
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