Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that’s budget-friendly, uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof.
Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that’s budget-friendly, uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof.
If you turn your nose up at cabbage before … you’ve gotta trust me on this one! The beauty of cabbage and ground beef recipes is that they’re budget-friendly and super delicious.
This whole thing will take you about 30 minutes and is hearty enough to eat for dinner! It’s also great as leftovers, and might even taste BETTER the next day.
It may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish One-Pan Ground Beef and Cabbage Skillet up.
If you’ve never tried ground beef and cabbage recipes, definitely give this one a chance. Not only is it budget-friendly, but it’s healthy and delicious when combined with ground beef and tomatoes.
INGREDIENTS:
- 1 pound ground beef – I use ground turkey
- 1 onion, chopped
- 1/2 – 1 head cabbage, chopped
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 (14.5-oz) can stewed tomatoes
- 1 jar of your favorite pasta sauce
- salt and pepper, to taste
DIRECTIONS:
- In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don’t use the butter). Add garlic and continue cooking for 1 minute.
- Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 – 30 minutes until the cabbage is soft.